![]() ![]() Contains: Naturally Occurring Sulfites.), Orange Juice (Concentrated Orange Juice.), HONEY (Honey), ONION POWDER)), Pepper Stir Fry Blend (Sliced Onion (VP Onion Sliced (YELLOW ONIONS)), Sliced Green Pepper (GREEN PEPPER), CSC PEPPER RED SLICED OZ (FRESH RED PEPPER), CSC ONION GREEN SLICED OZ (FRESH GREEN ONIONS)), Hunan Stirfry Sauce (Chicken Stock (WATER, Chicken Base (Roasted Chicken, Salt, Hydrolyzed Corn Protein, Sugar, Chicken Fat, Maltodextrin, Autolyzed Yeast Extract, Onion Powder, Disodium Inosinate, Disodium Guanylate, Turmeric, Natural Flavoring, Extractive Of Annatto.)), Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), Gochujang, SUGAR (SUGAR), CHOPPED GARLIC (Garlic, Water and Citric Acid. Cover and marinate for 20 minutes in the fridge. Add the sliced chicken and toss several times to coat. This Chinese Hunan chicken is quick and healthy - perfect for a one-bowl dinner. (You can freeze the chicken for about 30 minutes to firm it up for easy slicing.) In a medium bowl, whisk together the rice vinegar, cornstarch, soy sauce, and egg white. Push the pork to one side and add the coleslaw mix. Fry the pork for 4-5 minutes, until no longer pink. For the Hunan sauce Chicken broth Soy sauce Fish sauce Rice wine vinegar white will work too Allulose or preferred sugar substitute for the signature Chinese takeout sweetness. ![]() Once hot, add the beef and cook for 4-5 minutes until browned and no longer pink. In a large wok or non-stick pan, add the vegetable oil and place it over medium heat. Next, add the ground pork and use a spatula to break it apart. Garlic -minced Ginger minced Broccoli- chopped Red bell pepper- sliced Celery- sliced at an angle for easy chop-sticking. In a small bowl, add all the ingredients to whisk together until combined. Once hot, add the garlic and onion and cook for a minute until fragrant. INGREDIENTS: Asian Beef (THIN SLICED BEEF (Beef, Water, Seasoning (Salt, Dextrose, Onion Powder, Sugar, Soybean Oil, Autolyzed Yeast, Spice Extractives, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Garlic Powder, Maltodextrin, Citric Acid, Caramel Color, Beef Stock, Yeast Extract, Gum Arabic, Not more than 2% Silicon Dioxide added prevent caking.)), Asian Marinade (Lite Soy Sauce (Water, Hydrolyzed Soy Protein, Corn Syrup, Salt, Caramel Color, Lactic Acid, Potassium Sorbate (Preservative).), CANOLA OIL (canola oil), SESAME OIL (Sesame oil), Rice Vinegar (Rice Vinegar, Water, High Fructose Corn Syrup, Salt, Brown Sugar), WATER, Ginger Paste (Ginger), CHOPPED GARLIC (Garlic, Water and Citric Acid. No matter if youre trying to reduce carb consumption or simply want. Find calories, carbs, and nutritional contents for Hunan Chicken and over 2,000,000 other foods at MyFitnessPal. The best Hunan Chicken and Vegetables (409 kcal, 56. Start by adding the oil into a non-stick pan and placing it over medium heat. ![]()
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